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White Chocolate OREO Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, finely crushed
    • 2 pkg. (225 g each) white baking chocolate, melted
Preparation
  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseLooking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.

Special ExtraSprinkle chocolate-dipped cookie balls with additional cookie crumbs before refrigerating.

VariationSubstitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.

186452
Amount per serving Calories 110
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 12g
Sugars 9g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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