Preparation

• Heat  oven to 425°F.
• Toss  cauliflower with onions, oil, cumin, garlic and 1/4 cup water in 9-inch square pan or pie plate sprayed with cooking spray.
• Bake  30 min. or until cauliflower is tender and lightly browned. Remove from oven.
• Add  remaining water to cauliflower in pan; stir to loosen browned bits from bottom of pan. Spoon into blender.
• Add  black pepper and 1/4 cup red peppers; blend until smooth.
• Top  crackers with cucumbers and cauliflower mixture, adding about 3/4 tsp. cauliflower mixture to each cracker.
• Top  with remaining red peppers; sprinkle with chives.