https://images.sweetauthoring.com/recipe/320963_965.jpg

TRISCUIT Cranberry-Pecan Herb Cheese "Truffle" Bites

Prep time

20 min

Total time

20 min

Servings

Makes 5 servings, 6 topped crackers (75 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 30 Triscuit Original Crackers
    • 1/4 cup dried cranberries, finely chopped
    • 1/4 cup finely chopped pecans
    • 1/4 cup tightly packed fresh parsley, finely chopped
    • 1 pkg. (150 g) garlic and herb fresh soft cheese
Preparation
  • Heat  oven to 375°F.
  • Place  crackers in single layer on foil-covered baking sheet.
  • Combine  cranberries, nuts and parsley in shallow dish.
  • Shape  cheese into 30 (1-inch) balls, using about 1 tsp. cheese for each ball.
  • Roll,  1 at a time, in cranberry mixture until cheese balls are evenly coated with cranberry mixture.
  • Place  on crackers.
  • Bake  2 to 3 min. or just until cheese balls are warmed.

Recipe Tips

Make AheadThe cheese balls can be coated with the cranberry mixture ahead of time. Refrigerate up to 24 hours before placing on crackers and baking as directed.

320963
Amount per serving Calories 300
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Carbohydrate 27g
Fibre 4g
Sugars 5g
Protein 7g
Cholesterol 35mg
Sodium 350mg
Potassium 4% DV
Calcium 3% DV
Iron 10% DV

This recipe features:

You May Also Enjoy:

TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers Recipe

TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers

RITZ Sweet 'N Hot Cheese Spread Recipe

RITZ Sweet 'N Hot Cheese Spread

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

Caramelized Onion, Brie & Raspberry TRISCUIT Recipe

Caramelized Onion, Brie & Raspberry TRISCUIT

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.