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Rocky Road OREO Brownies

Prep time

30 min

Total time

3 hr 0 min

Servings

Makes 48 servings, 1 brownie each.

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    Ingredients
    • 32 Oreo Cookies, divided
    • 1 pkg. (519 g to 585 g) brownie mix (13x9-inch pan size)
    • 1 cup creamy peanut butter
    • 1/2 cup butter, softened
    • 1-1/2 cups icing sugar
    • 1 cup miniature marshmallows
    • 1/4 cup salted peanuts, coarsely chopped
Preparation
  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Place 24 cookies, in 6 rows of 4 cookies each, on bottom of prepared pan. Chop remaining cookies; reserve for later use.
  • Prepare  brownie batter as directed on package; pour over cookies in pan, completely covering cookies.
  • Bake  25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Beat  peanut butter and butter in large bowl with mixer until blended. Gradually beat in sugar; spread over brownie. Top with marshmallows, nuts and reserved chopped cookies.
  • Refrigerate  1 hour.
  • Use  foil handles to remove brownie from pan before cutting into bars.

Recipe Tips

How to Easily Cut the BrowniesRemove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.

Storage Know-HowStore brownies in airtight container in refrigerator up to 1 week before serving.

VariationOmit butter and icing sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.

410932
Amount per serving Calories 170
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 20g
Fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 75% DV

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