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RITZ-Topped Creamy Baked Asparagus

Prep time

10 min

Total time

25 min

Servings

Makes 4 servings, 1/4 recipe (134 g) each.

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    Ingredients
    • 1 lb. (450 g) fresh asparagus spears, trimmed
    • 1/4 cup ranch dressing
    • 2 Tbsp. grated Parmesan cheese
    • 15 Ritz Crackers, coarsely crushed (about 1/2 cup)
Preparation
  • Heat  oven to 350°F.
  • Cook  asparagus in simmering water in large skillet 2 to 3 min. or until asparagus turns bright green; drain. Place in shallow casserole dish.
  • Add  dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake  10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Recipe Tips

Make AheadPrepare as directed except for baking. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

SubstitutePrepare using reduced-calorie Caesar dressing.

Better For YouGood news!! You'll save 50 calories and 7 grams of total fat per serving by preparing with reduced-calorie ranch dressing, grated reduced-fat Parmesan cheese and Ritz 30% Less Fat Crackers.

91732
Amount per serving Calories 170
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 12g
Fibre 3g
Sugars 4g
Protein 4g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 6% DV
Iron 20% DV

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