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RITZ Dijon Cheddar-Bacon Spread

Prep time

15 min

Total time

3 hr 15 min

Servings

12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 cup shredded mozzarella-cheddar cheese blend
    • 1 Tbsp. Dijon mustard
    • 3 Tbsp. bacon bits
    • 3 Tbsp. sliced green onions, divided
    •  Ritz Crackers
Preparation
  • Beat  cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir  in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate  several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Recipe Tips

90250
Amount per serving Calories 200
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 13g
Fibre 1g
Sugars 2g
Protein 5g
Vitamin A 8% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 2% DV

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