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OREO Layered Nanaimo Bar Cheesecake

Prep time

20 min

Total time

5 hr 0 min

Servings

Makes 16 servings, one square (125 g) each.

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    Ingredients
    • 2-1/2 cups Oreo Baking Crumbs
    • 1/2 cup butter, melted
    • 1/4 cup chopped pecans
    • 1/4 cup flaked coconut
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. custard powder
    • 4 eggs
    • 1/2 cup 35% whipping cream
    • 6 oz. (3/4 of 225-g pkg.) semi-sweet baking chocolate, broken into small pieces
Preparation
  • Heat  oven to 350°F.
  • Combine  baking crumbs, butter, nuts and coconut; press onto bottom of 13x9-inch pan. 
  • Beat  cream cheese, sugar and custard powder in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  40 min. or until centre is almost set. Cool completely.  Refrigerate cheesecake 3 hours.
  • Cook  whipping cream and chocolate in saucepan over low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate topping is firm. 

Recipe Tips

Size-WiseThis party-size cheesecake is great for serving large crowds. As always, just be mindful of the serving size.

Special ExtraAfter the chocolate topping is firm, place additional 2 oz. chocolate in microwaveable bowl. Microwave as directed on package. Pour into small resealable plastic bag; seal bag. Snip off one small corner from bottom of bag, then twist top of bag to squeeze chocolate from bag to pipe a special message, such as " Greetings," on top of the cheesecake.

86643
Amount per serving Calories 470
% Daily Value*
Total Fat 36g
Saturated Fat 20g
Carbohydrate 35g
Fibre 1g
Sugars 25g
Protein 8g
Cholesterol 135mg
Sodium 420mg
Potassium 4% DV
Calcium 7% DV
Iron 8% DV

This recipe features:

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