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Lemon Blossom-OREO Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings, 1 cookie ball each

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Golden Oreo Cookies, finely crushed
    • 1 tsp. lemon zest
    • 3 pkg. (170 g each) white baking chocolate, melted
    • 1 Tbsp. assorted decorating icings
    • 48 white nonpareils
Preparation
  • Mix  cream cheese, cookie crumbs and lemon zest until blended; shape into 48 (1-inch) balls. Place on waxed-paper covered rimmed baking sheet. Freeze 10 min.
  • Dip  balls, 1 at a time, into melted chocolate; return to baking sheet. Fit tubes of decorating icings with star tips; use to pipe small flowers onto tops of balls. Gently press nonpareils into centre of each flower.
  • Refrigerate  1 hour or until chocolate is firm. Keep refrigerated.

Recipe Tips

Size Wise These cookie balls have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.

How to Easily Dip the Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

320887
Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 14g
Fibre 0g
Sugars 10g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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