Recipe Tips

How to Toast CoconutSpread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Make AheadDessert can be stored in refrigerator up to 24 hours before serving.


Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 21g
Fibre 1g
Sugars 14g
Protein 3g
Vitamin A 8% DV
Vitamin C 45% DV
Calcium 6% DV
Iron 2% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.