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HONEY MAID Old-Fashioned Ice Box Dessert

Prep time

25 min

Total time

2 hr 25 min

Servings

Makes 15 servings, 1 square (106 g) each.

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    Ingredients
    • 15 Honey Maid Wafers
    • 1 pkg. (250 g) brick cream cheese, softened
    • 2 cups cold milk
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 3 cups thawed frozen whipped topping, divided
    • 1 cup quartered fresh strawberries
    • 1 cup chopped kiwis (about 4)
    • 1/3 cup flaked coconut, toasted
Preparation
  • Arrange  wafers on bottom of 13x9-inch pan.
  • Beat  cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.
  • Refrigerate  several hours. Sprinkle with coconut just before serving.

Recipe Tips

How to Toast CoconutSpread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Make AheadDessert can be stored in refrigerator up to 24 hours before serving.

105526
Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 21g
Fibre 1g
Sugars 14g
Protein 3g
Vitamin A 8% DV
Vitamin C 45% DV
Calcium 6% DV
Iron 2% DV

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