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HONEY MAID "Key Lime" Cloud Squares

Prep time

20 min

Total time

6 hr 20 min

Servings

Makes 16 servings, 1 square (92 g) each.

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    Ingredients
    • 1 cups Honey Maid Crumbs, divided
    • 1/4 cup butter, melted
    • 3/4 cup boiling water
    • 1 pkg. (85 g) lime jelly powder
    • 1 cup ice cubes
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 can (300 mL) sweetened condensed milk
    • 3/4 cup lime juice
    • 2 cups thawed frozen whipped topping
Preparation
  • Reserve  1 Tbsp. crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  • Add  boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup whipped topping. Pour over crust.
  • Refrigerate  6 hours or until firm. Cover with remaining whipped topping. just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Recipe Tips

Make AheadDessert can be refrigerated up to 24 hours before covering with whipped toppingand sprinkling with reserved crumbs.

124035
Amount per serving Calories 240
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 29g
Fibre 0g
Sugars 22g
Protein 4g
Vitamin A 10% DV
Vitamin C 8% DV
Calcium 8% DV
Iron 2% DV

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