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HONEY MAID Creamy Lemon Squares

Prep time

25 min

Total time

3 hr 53 min

Servings

Makes 16 servings, 1 square (53 g) each.

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    Ingredients
    • 1 cup Honey Maid Crumbs
    • 1/2 cup flour
    • 1/4 cup packed brown sugar
    • 1/4 cup cold non-hydrogenated margarine
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 1 cup granulated sugar
    • 2 eggs
    • 2 Tbsp. flour
    • 3 Tbsp. lemon zest, divided
    • 1/4 cup fresh lemon juice
    • 1/4 tsp. baking powder
    • 2 tsp. icing sugar
Preparation
  • Heat  oven to 350ºF.
  • Line  8-inch square pan with foil, with ends of foil extending over sides. Mix crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
  • Meanwhile,  beat cream cheese spread and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder; pour over crust.
  • Bake  25 to 28 min. or until centre is set. Cool completely. Refrigerate 2 hours. Sprinkle with icing sugar and remaining zest just before cutting into squares to serve.

Nutrition Notes

You'd never guess that this great-tasting version of a classic dessert, made with better-for-you products, can fit into your healthful eating plan.

Recipe Tips

How to Easily Sprinkle with Icing SugarMeasure icing sugar into fine-meshed wire strainer, then shake over dessert.

Note from the KitchensFor a softer crust, reduce crust baking time to 5 min.

Make AheadDessert can be refrigerated up to 24 hours before serving.

105595
Amount per serving Calories 180
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 26g
Fibre 1g
Sugars 19g
Protein 3g
Vitamin A 8% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 4% DV

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