Recipe Tips

Make it EasyLine 13x9-inch pan with 17x9-inch piece of parchment paper before using to bake cheesecake as directed. When cooled, run knife along sides of pan, then gently lift cheesecake out. No sticking problem!

How to Soften the Cream CheesePlace cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until cream cheese is slightly softened.

How to StoreRefrigerate bars up to 3 days before serving.


Amount per serving Calories 270
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Carbohydrate 31g
Fibre 1g
Sugars 22g
Protein 4g
Cholesterol 60mg
Sodium 220mg
Potassium 2% DV
Calcium 3% DV
Iron 3% DV

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