Preparation

• Heat  oven to 350°F.
• Combine  crumbs and butter; press onto bottom of 13x9-inch pan. 
• Stir  jam until softened; spread onto crust. Top evenly with blueberries. 
• Beat  cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended.  Pour over blueberries.
• Bake  30 min. or until top is slightly puffed. Cool completely before cutting into bars to serve.