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Easy TOBLERONE Chocolate Mousse

Prep time

5 min

Total time

10 min

Servings

Makes 2 servings, 1/4 cup (50 mL) each.

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    Ingredients
    • 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Microwave  chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add  whipped topping; stir gently with whisk until well blended.
  • Refrigerate  5 min.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent dessert on a special occasion.

White Chocolate MoussePrepare using Toblerone Swiss White Chocolate.

Special ExtraGarnish with fresh berries and mint leaves.

104525
Amount per serving Calories 190
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 20g
Fibre 1g
Sugars 17g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

This recipe features:

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