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DAIRY MILK Two-Bite Cheesecakes

Prep time

15 min

Total time

3 hr 30 min

Servings

Makes 12 servings, 2 cheesecakes (36 g) each.

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    Ingredients
    • 24 Mini Chips Ahoy! Cookies
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 tsp. vanilla
    • 1 egg
    • 24 Cadbury Dairy Milk Buttons
Preparation
  • Heat  oven to 350ºF.
  • Place  1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
  • Beat  cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake  13 to 15 min. or until centres are almost set. Immediately top with Buttons.
  • Cool  completely before removing cheesecakes from pan.
  • Refrigerate  2 hours.

Recipe Tips

NoteThis recipe can be easily be doubled or tripled if serving a large group.

SubstituteSubstitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons.

NoteThese fun mini cheesecakes can be refrigerated up to 2 days before serving.

137595
Amount per serving Calories 150
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Carbohydrate 12g
Fibre 0g
Sugars 9g
Protein 3g
Cholesterol 35mg
Sodium 120mg
Potassium 1% DV
Calcium 3% DV
Iron 2% DV

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