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White Chocolate OREO Chunk Cookies

Prep time

15 min

Total time

28 min

Servings

Makes 24 servings, 1 cookie (30 g) each

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    Ingredients
    • 1 pkg. (468 g) refrigerated sugar cookie dough
    • 1/2 cup white chocolate chips
    • 10 Oreo Cookies, chopped
    • 1 Tbsp. water
    • 1/4 cup  red and white multi-coloured sprinkles
Preparation
  • Heat  oven to 350°F.
  • Break  cookie dough into small pieces; place in large bowl. Add chocolate chips and chopped cookies; mix well.
  • Spoon  into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  • Brush  tops of dough mounds lightly with water; top with sprinkles.
  • Bake  11 to 13 min. or just until centres of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

SubstituteSubstitute holiday-coloured nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.

Peppermint-White Chocolate OREO Chunk CookiesPrepare recipe as directed using mint chocolate chips.

424181
Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Carbohydrate 19g
Fibre 0g
Sugars 7g
Protein 1g
Cholesterol 5mg
Sodium 100mg
Potassium 1% DV
Calcium 2% DV
Iron 3% DV

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