Two-Bite Cheesecakes

6  Ratings
  • 15 min prep
  • 3 hr 30 min total
  • Makes 24 servings, 1 cheesecake (18 g) each.


Two-Bite Cheesecakes Recipe

Ingredients

  • 24 Mini Chips Ahoy! Cookie
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • 24 Cadbury Dairy Milk Buttons

Instructions

  • Heat  oven to 350ºF.
  • Place  1 cookie, flat-side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake  13 to 15 min. or until centres are almost set. Immediately top with Buttons.
  • Cool  1 hour or to room temperature before removing from pan. Refrigerate 2 hours.

Recipe Tips

NoteThis recipe can be easily doubled or tripled.

SubstituteSubstitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons.

Make AheadCheesecakes can be refrigerated up to 2 days before serving.

137595

Nutrition Information

Makes 24 servings, 1 cheesecake (18 g) each.

Nutrition per serving:

  • Calories 70 
  • Total fat 5 g
  • Saturated fat 3 g
  • Cholesterol 20 mg
  • Sodium 70 mg
  • Carbohydrate 6 g
  • Dietary fibre 0 g
  • Sugars 5 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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