Recipe Tips

How to Prepare in Your OvenPrepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape.

SubstituteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.

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Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    10g

  • Saturated fat

    4g

  • Cholesterol

    15mg

  • Sodium

    300mg

  • Carbohydrate

    14g

  • Dietary fibre

    2g

  • Sugars

    1g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    8%DV