Recipe Tips

SubstituteSubstitute 2 Tbsp. shredded cabbage for the Brussels sprouts.

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Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    1.5g

  • Saturated fat

    0.3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    70mg

  • Carbohydrate

    11g

  • Dietary fiber

    1g

  • Sugars

    4g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    8%DV

  • Calcium

    0%DV

  • Iron

    6%DV