Recipe Tips

SubstitutePrepare using candied or toasted pecan halves.

164791

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    7g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    10g

  • Dietary fiber

    2g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV