Recipe Tips

How to Make the Caramelized OnionsMelt 1 Tbsp. butter in large skillet on medium heat. Add 2 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 20 min. or until golden brown, stirring occasionally. Cool, then store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. Makes about 2/3 cup.

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Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    2.5g

  • Saturated fat

    0.4g

  • Cholesterol

    0mg

  • Sodium

    75mg

  • Carbohydrate

    17g

  • Dietary fiber

    2g

  • Sugars

    4g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    0%DV

  • Iron

    6%DV