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TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 5 servings, 5 topped crackers (72 g) each.

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    Ingredients
    • 25 Triscuit Cracked Pepper & Olive Oil Crackers
    • 1/2 cup mashed hot cooked butternut squash, cooled slightly
    • 1/3 cup caramelized onions, cooled slightly
    • 2 Tbsp. whole berry cranberry sauce
    • 2 tsp. chopped fresh parsley
Preparation
  • Spread  crackers with squash.
  • Top  with remaining ingredients.

Recipe Tips

How to Make the Caramelized OnionsMelt 1 Tbsp. butter in large skillet on medium heat. Add 2 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 20 min. or until golden brown, stirring occasionally. Cool, then store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. Makes about 2/3 cup.

249561
Amount per serving Calories 140
% Daily Value*
Total Fat 4g
Saturated Fat 0.4g
Carbohydrate 24g
Fibre 4g
Sugars 3g
Protein 3g
Cholesterol 0mg
Sodium 125mg
Potassium 4% DV
Calcium 1% DV
Iron 8% DV

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