Recipe Tips

How to Make the Caramelized OnionsMelt 1 Tbsp. butter in large skillet on medium heat. Add 2 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 20 min. or until golden brown, stirring occasionally. Cool, then store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. Makes about 2/3 cup.


Amount per serving Calories 140
% Daily Value*
Total Fat 4g
Saturated Fat 0.4g
Carbohydrate 24g
Fibre 4g
Sugars 3g
Protein 3g
Cholesterol 0mg
Sodium 125mg
Potassium 4% DV
Calcium 1% DV
Iron 8% DV

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