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Triple-Layer Chocolate RITZ Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings, 1 piece each

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    Ingredients
    • 23 Ritz Fudge Covered Crackers, divided
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 2 cups cold milk
    • 1 tub (1 L) frozen whipped topping, divided
    • 6 strawberries
Preparation
  • Crush  8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate.
  • Stir  1-1/2 cups whipped topping into remaining pudding; spread over pie.
  • Refrigerate  3 hours.
  • Spread  remaining whipped topping onto top of pie.
  • Cut  remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.

Recipe Tips

How to StoreRefrigerate any leftover pie up to 24 hours before serving.

SubstitutePrepare using your favourite variety of chocolate pudding mix, such as chocolate fudge or devil's food.

319815
Amount per serving Calories 240
% Daily Value*
Total Fat 10g
Saturated Fat 9g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 37g
Sugars 25g
Protein 3g
Vitamin A 4% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 6% DV

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