TOBLERONE Swiss Fondue

50  Ratings
  • 10 min prep
  • 20 min total
  • Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.


TOBLERONE Swiss Fondue Recipe

Ingredients

  • 1 bar (400 g) Toblerone Swiss Milk Chocolate
  • 1/2 cup whipping cream
  • 3 Tbsp. brandy

Instructions

  • Break  chocolate bar into small pieces; place in top of double boiler over simmering water.
  • Add  cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.
  • Serve  as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.

Recipe Tips

NoteIf a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency.

Use Your MicrowaveBreak chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed.

Endless PossibilitiesSubstitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with marshmallows or as a topping over scoops of ice cream.

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Nutrition Information

Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.

Nutrition per serving:

  • Calories 160 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 15 mg
  • Sodium 20 mg
  • Carbohydrate 16 g
  • Dietary fibre 1 g
  • Sugars 14 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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