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TOBLERONE Swiss Fondue

Prep time

10 min

Total time

20 min

Servings

Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.

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    Ingredients
    • 1 bar (400 g) Toblerone Swiss Milk Chocolate
    • 1/2 cup whipping cream
    • 3 Tbsp. brandy
Preparation
  • Break  chocolate bar into small pieces; place in top of double boiler over simmering water.
  • Add  cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.
  • Serve  as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.

Recipe Tips

NoteIf a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency.

Use Your MicrowaveBreak chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed.

Endless PossibilitiesSubstitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with marshmallows or as a topping over scoops of ice cream.

89453
Amount per serving Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Cholesterol 15mg
Sodium 20mg
Carbohydrate 16g
Fibre 1g
Sugars 14g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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