TOBLERONE Creme Brulée

17  Ratings
  • 20 min prep
  • 9 hr 42 min total
  • Makes 4 servings, 1 ramekin (125 mL) each.


TOBLERONE Creme Brulée Recipe

Ingredients

  • 1 cup milk
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, broken into triangles
  • 125g (1/2 of 250-g pkg.) brick light cream cheese, cubed
  • 5 egg yolks
  • 1/4 cup sugar

Instructions

  • Heat  oven to 300°F.
  • Microwave  milk in large microwaveable bowl on MEDIUM 3 min. or until boiling. Carefully remove bowl from microwave. Add chocolate and cream cheese spread; beat with whisk until well blended. Add egg yolks; mix well.
  • Pour  into 4 (1/2-cup) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
  • Bake  45 to 50 min. or just until centres are set. Cool completely. Refrigerate 8 hours.
  • Heat  broiler just before serving. Sprinkle custards with sugar; broil 2 min. or until sugar is browned and melted.

Recipe Tips

Size-WiseWith their built-in portion control, these indulgent desserts make great treats

SubstitutePrepare using Toblerone White or Dark Chocolate.

NoteBaked custards can be refrigerated up to 24 hours before topping with sugar and broiling as directed.

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Nutrition Information

Makes 4 servings, 1 ramekin (125 mL) each.

Nutrition per serving:

    • Calories 490 
    • Total fat 29 g
    • Saturated fat 15 g
    • Cholesterol 295 mg
    • Sodium 220 mg
    • Carbohydrate 48 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 11 g
    • Vitamin A 25 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 15 %DV
    • Potassium n/a

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