TEDDY GRAHAMS-Honey Nut Cookie Balls

7  Ratings
  • 30 min prep
  • 2 hr total
  • Makes 19 servings, 2 cookie balls (42 g) each.

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TEDDY GRAHAMS-Honey Nut Cookie Balls Recipe


  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 pkg. (225 g) Teddy Grahams Honey Cookies, finely crushed
  • 2 pkg. (170 g each) white baking chocolate, broken into pieces
  • 2 oz. semi-sweet baking chocolate
  • 1/2 tsp. ground cinnamon


  • Mix  cream cheese and cookie crumbs until well blended. Shape into 38 (1-inch balls). Refrigerate 30 min.
  • Melt  chocolates in separate bowls as directed on package. Stir cinnamon into white chocolate. Dip balls in white chocolate; place in single layer on parchment or waxed paper-covered baking sheet. Drizzle with semi-sweet chocolate.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to Easily Dip BallsTo easily coat balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet.

How to StoreStore in tightly covered container in refrigerator.

How to Make Cookie CrumbsCrushing the cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.


Nutrition Information

Makes 19 servings, 2 cookie balls (42 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 12 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 130 mg
  • Carbohydrate 22 g
  • Dietary fibre 1 g
  • Sugars 16 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV