Tangy Olive-Egg Salad

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 1/3 cup egg salad and 4 crackers each.


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Tangy Olive-Egg Salad Recipe

Ingredients

  • 4 hard-cooked eggs , chopped
  • 15 halved stuffed green olives
  • 2 tsp. Dijon mustard
  • 3 Tbsp. Miracle Whip Original Spread or MIRACLE WHIP CALORIE-WISE Dressing
  • 12 Triscuit Original Crackers

Instructions

  • Mix  3 Tbsp. Miracle Whip or Miracle Whip Calorie-Wise Dressing and 2 tsp. Dijon mustard.
  • Stir  in 4 coarsely chopped hard-cooked eggs and 15 halved stuffed green olives until well blended. Sprinkle with black pepper, if desired.
  • Serve  with Triscuit Crackers.

Recipe Tips

Make AheadKeep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.

Make it EasyYou can use any variety of olives you have on hand.

Better For YouLighten up with some celery and carrot sticks and a few radishes.

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Nutrition Information

Makes 3 servings, 1/3 cup egg salad and 4 crackers each.

Nutrition per serving:

  • Calories 265 
  • Total fat 18 g
  • Saturated fat 3.5 g
  • Cholesterol 253 mg
  • Sodium 1277 mg
  • Carbohydrate 15.3 g
  • Protein 10.8 g
  • Iron 16 %DV

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