Sweetheart Strawberry Tarts

16  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 12 servings, 1 tart (77 g) each.


Sweetheart Strawberry Tarts Recipe

Ingredients

  • 26 Oreo Cookies, finely crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 4 cups fresh strawberries, divided
  • 1/3 cup sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. lemon juice
  • 1/2 cup water, divided
  • 1/2 cup thawed Cool Whip Whipped Topping

Instructions

  • Mix  cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
  • Reserve  12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
  • Combine  1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
  • Top  tarts with Cool Whip and reserved whole strawberries just before serving.

Recipe Tips

Best of SeasonSelect strawberries that are plump, brightly coloured and have a strong strawberry fragrance.

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Nutrition Information

Makes 12 servings, 1 tart (77 g) each.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 10 mg
    • Sodium 135 mg
    • Carbohydrate 29 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 50 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium n/a

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