Sweet & Salty OREO Pretzel S’mores

4  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 1 s'more (28 g) each.


Sweet & Salty OREO Pretzel S’mores Recipe

Ingredients

  • 12 Oreo Cookies
  • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, broken into 12 (2-square) pieces
  • 12 miniature pretzel twists
  • 12 marshmallows, toasted

Instructions

  • Separate  cookies, leaving cream on 1 half of each cookie.
  • Place  cookie halves, cream sides up, in single layer on plate; top with milk chocolate pieces, pretzels and marshmallows.
  • Cover  with plain cookie halves to make 12 s’mores; press together gently to secure.

Recipe Tips

VariationHeat oven to 350°F. Do not toast the marshmallows. Separate cookies as directed. Place plain cookie halves, top sides down, in single layer on baking sheet; top with marshmallows. Bake 1 to 2 min. or until marshmallows are puffed. Immediately place remaining cookie halves, cream sides up, next to other cookie halves on baking sheet; top with milk chocolate pieces and pretzels. Use spatula to carefully flip marshmallow-topped cookies, 1 at a time, then place over milk chocolate-topped cookie halves to make 12 s’mores. Gently press top cookie halves into s'mores to secure.

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Nutrition Information

Makes 12 servings, 1 s'more (28 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 5 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 80 mg
  • Carbohydrate 21 g
  • Dietary fiber 1 g
  • Sugars 14 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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