Sweet & Salty Caramel OREO

2  Ratings
  • 15 min prep
  • 15 min total
  • Makes 18 servings, 2 cookies each.


Sweet & Salty Caramel OREO Recipe

Ingredients

  • 36 Oreo Cookies
  • 36 chewy caramels in milk chocolate
  • 36 miniature pretzel twists

Instructions

  • Heat  oven to 350°F.
  • Separate  cookie halves, leaving cream on 1 half of each cookie.
  • Place  plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
  • Bake  3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
  • Place  pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.

Recipe Tips

SubstituteSubstitute your favourite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.

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Nutrition Information

Makes 18 servings, 2 cookies each.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium n/a

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