Super-Easy PB & C Cookies

16  Ratings
  • 10 min prep
  • 30 min total
  • Makes 12 servings, 2 cookies (38 g) each.


Super-Easy PB & C Cookies Recipe

Ingredients

  • 1 egg
  • 1 cup creamy peanut butter
  • 1/2 cup sugar
  • Cadbury Dairy Milk Milk Chocolates (84 g), each chopped into 12 pieces

Instructions

  • Heat  oven to 325°F.
  • Mix  first 3 ingredients with spoon until well blended.
  • Roll  into 24 balls; place, 4 inches apart, on baking sheets.
  • Bake  20 min. or until lightly browned. (Do not overbake.) Gently press 1 chocolate piece into top of each cookie on baking sheet. Cool on baking sheet 5 min.; remove to wire racks. Cool completely.

Recipe Tips

Kids Can CookGet the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Variation This recipe works equally well with any peanut butter - try crunchy or light creamy.

Make AheadPlace cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

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Nutrition Information

Makes 12 servings, 2 cookies (38 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 13 g
  • Saturated fat 3.5 g
  • Cholesterol 15 mg
  • Sodium 105 mg
  • Carbohydrate 18 g
  • Dietary fibre 1 g
  • Sugars 13 g
  • Protein 5 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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