Sugar Shack Maple-Walnut Cheesecake

28  Ratings
  • 20 min prep
  • 6 hr 10 min total
  • Makes 16 servings, 1 piece (74 g) each.


Sugar Shack Maple-Walnut Cheesecake Recipe

Ingredients

  • 16 Christie Maple Leaf Cookies, finely crushed (about 2 cups)
  • 1/4 cup finely chopped walnuts
  • 1/3 cup butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 3/4 cup maple syrup, divided
  • 3 eggs
  • 2 Tbsp. walnut pieces

Instructions

  • Heat  oven to 350°F.
  • Combine  first 3 ingredients; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and 1/2 cup syrup in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Drizzle  with remaining syrup just before serving; top with walnut pieces.

Recipe Tips

Make AheadCheesecake can be made ahead and frozen. Just prepare, bake and cool as directed. Do not add toppings. Wrap tightly in plastic wrap and freezer-weight foil; freeze up to 2 months. Remove from freezer the day before serving and place in the refrigerator to thaw. Add toppings just before serving.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings, 1 piece (74 g) each.

Nutrition per serving:

  • Calories 320 
  • Total fat 24 g
  • Saturated fat 14 g
  • Cholesterol 105 mg
  • Sodium 290 mg
  • Carbohydrate 23 g
  • Dietary fibre 0 g
  • Sugars 16 g
  • Protein 6 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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