Strawberry Freeze

42  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 16 servings, 1 piece (117 g) each.


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Strawberry Freeze Recipe

Ingredients

  • 12 Chips Ahoy! Original Cookies
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 can (355 mL) frozen berry punch concentrate, thawed
  • 3 cups thawed Cool Whip Whipped Topping
  • 1 cup crushed fresh strawberries
  • 2 cups whole fresh strawberries

Instructions

  • Cover  bottom of 9-inch springform pan with cookies.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in punch concentrate. Whisk in Cool Whip and crushed strawberries until well blended. Pour over cookies.
  • Freeze  4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Garnish with whole berries just before serving.

Recipe Tips

SubstitutePrepare using your favourite frozen juice or drink concentrate, such as raspberry, grape or lemonade.

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Nutrition Information

Makes 16 servings, 1 piece (117 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 10 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 130 mg
  • Carbohydrate 34 g
  • Dietary fibre 1 g
  • Sugars 26 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 50 %DV
  • Calcium 4 %DV
  • Iron 4 %DV