Spiced Cranberry Dip

5  Ratings
  • 10 min prep
  • 10 min total
  • Makes 1-3/4 cups or 14 servings, 2 Tbsp. (30 mL) dip each.


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Spiced Cranberry Dip Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup orange marmalade
  • 1/8 tsp. cayenne pepper
  • 1/4 cup slivered almonds, toasted

Instructions

  • Spread  cream cheese onto bottom of 9-inch pie plate.
  • Mix  cranberry sauce, marmalade and cayenne pepper; spoon over cream cheese. Sprinkle with almonds.

Recipe Tips

Serving SuggestionServe with Ritz Crackers.

Variation Prepare as directed, omitting the cayenne pepper and substituting hot pepper jelly for the marmalade.

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Nutrition Information

Makes 1-3/4 cups or 14 servings, 2 Tbsp. (30 mL) dip each.

Nutrition per serving:

  • Calories 100 
  • Total fat 7 g
  • Saturated fat 3.5 g
  • Cholesterol 20 mg
  • Sodium 85 mg
  • Carbohydrate 9 g
  • Dietary fibre 0 g
  • Sugars 8 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 2 %DV