Recipe Tips

SubstituteSubstitute celery for the celery root.

For More FlavourCook 1 minced garlic clove along with the vegetables.

Cooking Know HowBe sure to use a heavy bottomed pan to prevent the soup from scorching.

321049

Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    6g

  • Saturated fat

    2g

  • Cholesterol

    20mg

  • Sodium

    620mg

  • Carbohydrate

    41g

  • Dietary fibre

    15g

  • Sugars

    3g

  • Protein

    16g

  • Vitamin A

    30%DV

  • Vitamin C

    8%DV

  • Calcium

    4%DV

  • Iron

    20%DV