Smoked Salmon & Cucumber Topper

6  Ratings
  • 10 min prep
  • 10 min total
  • 2 servings, 2 topped crackers (70 g) each


Smoked Salmon & Cucumber Topper Recipe

Ingredients

  • 1/4 cup light soft cream cheese product
  • 2 Tbsp. finely chopped smoked salmon
  • 1 Tbsp. finely chopped radishes
  • 1 tsp. finely chopped fresh chives
  • 1/2 tsp. each lemon zest and juice
  • Stoned Wheat Thins Crackers Baked with Whole Grain
  • 12 thin cucumber slices

Instructions

  • Mix  all ingredients except crackers and cucumbers.
  • Top  crackers with cucumbers and cream cheese spread mixture.

Recipe Tips

Special ExtraGarnish with additional chives.

NoteIf serving a larger group, double or triple the cream cheese mixture; spoon into serving bowl. Serve as a dip with additional crackers and thicker-cut cucumber slices.

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Nutrition Information

2 servings, 2 topped crackers (70 g) each

Nutrition per serving:

    • Calories 140 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 400 mg
    • Carbohydrate 15 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a

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