Recipe Tips

VariationPrepare using your favourite variety of Oreo Cookies and/or your favourite flavour of ice cream.

VariationSubstitute a foil-lined 9-inch square pan for the springform pan, extending ends of foil over sides of pan. Use foil handles to transfer frozen dessert from pan to serving dish. Top with remaining ingredients as directed.

Special ExtraFor added flavour, add crushed pretzels to the crust. Increase the butter to 3 Tbsp.; mix with the cookie crumbs and 1/3 cup finely crushed pretzels. Press onto bottom of springform pan, then continue as directed.


Amount per serving Calories 290
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 37g
Fibre 1g
Sugars 25g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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