Recipe Tips

RITZ-Y Snow GlobesOmit sour belts and gumdrops. Spread melted candy wafers onto crackers as directed. Top with assorted blue sprinkles, sugars and/or nonpareils, then decorate with small snowmen or tree candies to resemble snow globes.

SubstitutePrepare using regular Ritz Crackers.

Fun VariationThaw 1 tub (500 g) frozen whipped topping. Mix 115 g softened cream cheese and 1 jar (198 g) marshmallow creme in medium bowl until blended. Gently stir in whipped topping and 24 coarsely broken Ritz Snowflake Crackers. Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Decorate with cut-up sour belts, gumdrops and assorted small round candies and/or sprinkles to resemble snowmen. Freeze 4 hours or until firm. Place on 24 Ritz Snowflake Crackers just before serving. Makes 24 servings, 1 topped cracker each. NOTE: The cream cheese mixture can be rolled into balls and decorated ahead of time. Freeze up to 3 days before serving on crackers as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    5g

  • Saturated fat

    3g

  • Cholesterol

    0mg

  • Sodium

    110mg

  • Carbohydrate

    17g

  • Dietary fibre

    0g

  • Sugars

    9g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV