Recipe Tips

Special ExtraFor added colour and flavour, substitute 1 sweet potato for 1 of the Yukon gold potatoes.

Make AheadAssemble casserole as directed, except toss sliced potatoes with 1 tsp. lemon juice before stirring into sauce. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, 1 hour or until potatoes are tender.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    9g

  • Saturated fat

    4.5g

  • Cholesterol

    20mg

  • Sodium

    270mg

  • Carbohydrate

    16g

  • Dietary fibre

    1g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    15%DV

  • Calcium

    4%DV

  • Iron

    4%DV