Recipe Tips

Special ExtraPrepare as directed, adding one or more of these fabulous stir-ins to potato mixture before spooning into casserole dish: roasted garlic, caramelized onions, chopped fresh chives, grated horseradish or crumbled cooked bacon.

SubstituteFor extra colour, substitute unpeeled red potatoes for the peeled baking potatoes.

Make AheadAssemble casserole as directed, but do not bake. Refrigerate up to 2 days. When ready to bake, uncover and bake as directed, increasing baking time as needed until potato mixture is heated through and topping is lightly browned.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    8g

  • Saturated fat

    3.5g

  • Cholesterol

    15mg

  • Sodium

    190mg

  • Carbohydrate

    36g

  • Dietary fibre

    3g

  • Sugars

    3g

  • Protein

    7g

  • Vitamin A

    6%DV

  • Vitamin C

    20%DV

  • Calcium

    10%DV

  • Iron

    4%DV