RITZ Spiders

17  Ratings
  • 10 min prep
  • 10 min total
  • Makes 6 servings, one spider (22 g) each.


RITZ Spiders Recipe

Ingredients

  • 12 Ritz Crackers
  • 1/4 cup creamy peanut butter, divided
  • 48 small pretzel sticks
  • 1 Tbsp. Halloween coloured sprinkles
  • 12 currants

Instructions

  • Spread  each of 6 of the crackers with 1 tsp. of the peanut butter; cover each with second cracker to resemble spider's body.
  • Insert  8 pretzel sticks into peanut butter layer of each spider for the legs.
  • Spread  1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add 2 currants to each for the eyes.

Recipe Tips

SubstituteSubstitute Cheez Whiz Process Cheese Product for the peanut butter and/or raisins for the currants.

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Nutrition Information

Makes 6 servings, one spider (22 g) each.

Nutrition per serving:

  • Calories 110 
  • Total fat 7 g
  • Saturated fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 180 mg
  • Carbohydrate 12 g
  • Dietary fibre 1 g
  • Sugars 4 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

This recipe features: