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RITZ Korean Fusion

Prep time

15 min

Total time

45 min

Servings

Makes 4 servings, 6 topped crackers (70 g) each.

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    Ingredients
    • 1 Tbsp. sugar
    • 2 Tbsp. rice vinegar
    • 2 Tbsp. soy sauce
    • 1 tsp. Korean red chili flakes (Gochugaru)
    • 1/2 tsp. sesame oil
    • 2 cups thin English cucumber slices
    • 1/4 cup short thin matchlike carrot sticks
    • 1 green onion, thinly sliced
    • 24 Ritz Crackers
    • 1 tsp. sesame seeds, toasted
Preparation
  • Combine  first 5 ingredients in medium bowl.
  • Add  vegetables; mix lightly. Let stand 30 min. or up to 1 hour to marinate.
  • Drain  cucumber mixture just before serving; spoon onto crackers.
  • Sprinkle  with sesame seeds.

Recipe Tips

SubstitutePrepare using mini cucumbers.

Food FactsLook for the Korean red chili flakes in Asian grocery stores. Or, you can order it online. It's unique subtly spiced seasoning adds the perfect touch of flavour to your favourite Korean dishes.

SubstituteSubstitute 1/2 tsp. Korean red chili powder for the Korean red chili flakes.

280759
Amount per serving Calories 140
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Carbohydrate 20g
Fibre 1g
Sugars 6g
Protein 2g
Cholesterol 0mg
Sodium 620mg
Potassium 4% DV
Calcium 4% DV
Iron 8% DV

This recipe features:

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