RITZ Deconstructed Nanaimo Bars

2  Ratings
  • 20 min prep
  • 20 min total
  • Makes 24 servings, 2 topped crackers (37 g) each.


RITZ Deconstructed Nanaimo Bars Recipe

Ingredients

  • 1 pkg. (225 g) semi-sweet baking chocolate, divided
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped walnuts
  • 48 Ritz Crackers
  • 1/4 cup butter, softened
  • 2 cups icing sugar
  • 2 Tbsp. custard powder
  • 3 Tbsp. milk

Instructions

  • Reserve  1 oz. chocolate for later use.
  • Melt  remaining chocolate as directed on package; stir in coconut and nuts. Spread about 1 tsp. chocolate mixture onto each cracker.
  • Beat  butter and sugar in medium bowl with mixer until blended. Add custard powder and milk, mix well. Spoon over topped crackers, adding about 1 tsp. custard mixture to each.
  • Melt  reserved chocolate; drizzle over topped crackers.

Recipe Tips

How to StoreKeep refrigerated.

Easy DrizzleSpoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over topped crackers as directed.

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Nutrition Information

Makes 24 servings, 2 topped crackers (37 g) each.

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 85 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a

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