RITZ Crusted Chicken Kabobs on Olive Spread Toast

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  • 15 min prep
  • 35 min total
  • Makes 12 servings, one topped toast slice (65 g) each.

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RITZ Crusted Chicken Kabobs on Olive Spread Toast Recipe


  • 20 Ritz Crackers, crushed
  • 1/2 cup  chopped fresh parsley, divided
  • 1 lb. (450 g) boneless skinless chicken breasts, cut lengthwise into 12 strips
  • 1/4 cup Miracle Whip Original Spread
  • 1/2 cup stuffed green olives
  • 2 Tbsp. Italian dressing
  • 1 clove garlic
  • 1/4 cup slivered almonds
  • 12 diagonally-cut French bread slices (1/4 inch thick), toasted
  • 1/4 cup thin roasted red pepper strips


  • Preheat  oven to 425ºF. Place cracker crumbs and 2 Tbsp. parsley in shallow dish. Thread chicken onto 12 skewers. Brush with Miracle Whip; coat with crumb mixture. Place on foil-covered baking sheet.
  • Bake  20 min. or until chicken is cooked through. Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
  • Remove  chicken from skewers. Spread toast with olive mixture; top with chicken and peppers.

Recipe Tips

Make AheadOlive spread can be stored in airtight container in refrigerator up to 1 week before using as directed.

NoteIf using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning

Quick Olive Spread TapasShort on time? Make these quick tapas instead. Omit cracker crumbs, 2 Tbsp. of the parsley, the chicken, Miracle Whip, French bread slices and red peppers. Prepare olive mixture as directed. Spread softened Philadephia Cream Cheese onto Ritz Crackers, then top with olive mixture.


Nutrition Information

Makes 12 servings, one topped toast slice (65 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 5 g
  • Saturated fat 1 g
  • Cholesterol 25 mg
  • Sodium 260 mg
  • Carbohydrate 9 g
  • Dietary fibre 1 g
  • Sugars 1 g
  • Protein 10 g
  • Vitamin A 4 %DV
  • Vitamin C 15 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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