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RITZ Chicken-Parmesan Bundles

Prep time

35 min

Total time

1 hr 5 min

Servings

Makes 6 servings, 1/6 recipe (236 g) each.

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    Ingredients
    • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
    • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
    • 1-1/4 cups shredded mozzarella cheese, divided
    • 6 Tbsp. grated Parmesan cheese, divided
    • 6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness
    • 1 egg
    • 10 Ritz Crackers, crushed (about 1/3 cup)
    • 1-1/2 cups pasta sauce
Preparation
  • Heat  oven to 375ºF.
  • Mix  cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Beat  egg in pie plate. Mix remaining Parmesan and cracker crumbs in separate pie plate. Dip chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake  30 min. or until chicken is done (170ºF), heating pasta sauce near the end of the chicken baking time. Discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

Recipe Tips

Make AheadAssemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, at 375ºF for 35 min. or until chicken is done.

Special ExtraStir chopped fresh basil and/or sliced black olives into pasta sauce before heating.

SubstituteSubstitute brick light cream cheese, shredded part-skim mozzarella cheese, grated reduced-fat Parmesan cheese and 30% Less Fat Ritz Crackers.

107138
Amount per serving Calories 360
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Cholesterol 135mg
Sodium 640mg
Carbohydrate 13g
Fibre 3g
Sugars 5g
Protein 37g
Vitamin A 70% DV
Vitamin C 10% DV
Calcium 30% DV
Iron 20% DV

This recipe features:

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