Raspberry Ganache Pie

32  Ratings
  • 15 min prep
  • 5 hr 15 min total
  • Makes 10 servings, one piece (80 g) each.


Raspberry Ganache Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1 cup Cool Whip Whipped Topping (Do not thaw.)
  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • 6 Tbsp. raspberry jam, divided
  • 2 cups fresh raspberries
  • 1 Tbsp. water

Instructions

  • Combine  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Set aside. Microwave chocolate and whipped topping in medium bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add 2 Tbsp. of the jam; mix well.
  • Pour  into crust; cover. Refrigerate at least 4 hours.
  • Arrange  raspberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over raspberries. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Recipe Tips

Size-WisePart of healthy eating is getting pleasure from the foods you eat. Be sure to stick to just one serving of this luscious dessert.

Make AheadPie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

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Nutrition Information

Makes 10 servings, one piece (80 g) each.

Nutrition per serving:

    • Calories 300 
    • Total fat 16 g
    • Saturated fat 10 g
    • Cholesterol 10 mg
    • Sodium 115 mg
    • Carbohydrate 36 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium n/a
    • Iron 6 %DV
    • Potassium n/a

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