Quebec Maple Syrup & Bacon Dip

17  Ratings
  • 5 min prep
  • 1 hr 5 min total
  • Makes 1-1/3 cups or 11 servings, 2 Tbsp. (30 mL) each (dip only).

Quebec Maple Syrup & Bacon Dip Recipe

Ingredients

  • 1/2 cup (1/2 of 250-g tub) soft cream cheese product
  • 1/2 cup Miracle Whip Original Spread
  • 1 Tbsp. maple syrup
  • 2 Tbsp. crumbled cooked bacon
  • 1/2 cup shredded old cheddar cheese
  •  Triscuit Original Crackers

Instructions

  • Beat  first 3 ingredients in small bowl with mixer until well blended.
  • Stir  in bacon and shredded cheese.
  • Refrigerate  1 hour. Serve with crackers.

Recipe Tips

Make it EasySubstitute bacon bits for the crumbled cooked bacon.

Serving SuggestionServe with cut-up fresh vegetables.

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Nutrition Information

Makes 1-1/3 cups or 11 servings, 2 Tbsp. (30 mL) each (dip only).

Nutrition per serving:

  • Calories 90 
  • Total fat 8 g
  • Saturated fat 3.5 g
  • Cholesterol 20 mg
  • Sodium 190 mg
  • Carbohydrate 3 g
  • Dietary fibre 0 g
  • Sugars 3 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 0 %DV

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