Phyllo-Wrapped Baked Brie with Mushrooms

24  Ratings
  • 15 min prep
  • 30 min total
  • Makes 8 servings, 1/8th brie (33 g) and 4 crackers (20 g) each.


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Phyllo-Wrapped Baked Brie with Mushrooms Recipe

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 green onion, chopped
  • 2 Tbsp. balsamic vinaigrette dressing
  • 4 sheets frozen phyllo, thawed
  • 2 Tbsp. butter, melted
  • 1 pkg. (125 g) Brie cheese
  •  Ritz Entertaining Selections Buttercrisp Crackers

Instructions

  • Heat  oven to 400°F. Cook mushrooms and onions in dressing in skillet until tender. Cool.
  • Brush  1 phylllo sheet with butter; cover with remaining phyllo sheets, brushing each layer with butter before stacking. Cut 10-inch circle from stack; discard trimmings.
  • Cut  cheese horizontally in half; place 1/2 in centre of phyllo stack. Top with 1/2 the mushroom mixture, remaining cheese and mushrooms. Fold phyllo around cheese, folding as necessary to completely enclose cheese; brush with remaining butter. Place on baking sheet or in pie plate.
  • Bake  15 min. or until golden brown. Serve with crackers.

Recipe Tips

Make it EasyTo cut down on preparation time, purchase pre-sliced mushrooms for use in this recipe.

Make it EasyUse a clean pair of kitchen shears to cut out the phyllo circle.

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Nutrition Information

Makes 8 servings, 1/8th brie (33 g) and 4 crackers (20 g) each.

Nutrition per serving:

  • Calories 131 
  • Total fat 9.5 g
  • Saturated fat 4.8 g
  • Cholesterol 25 mg
  • Sodium 225 mg
  • Carbohydrate 7.2 g
  • Protein 4.3 g
  • Vitamin A 6 %DV
  • Calcium 3 %DV
  • Iron 4 %DV