Parmesan-Baked Salmon

105  Ratings
  • 10 min prep
  • 25 min total
  • Makes 4 servings, 1 salmon fillet (127 g) each.


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Parmesan-Baked Salmon Recipe

Ingredients

  • 1/4 cup Miracle Whip Original Spread
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. ground cayenne pepper
  • 4 salmon fillets (1 lb./450 g), skin removed
  • 2 tsp. lemon juice
  • 10 Ritz Crackers, crushed (about 1/3 cup)

Instructions

  • Heat  oven to 400°F.
  • Mix  Miracle Whip, cheese and pepper until well blended.
  • Place  fish in shallow foil-lined pan; drizzle with lemon juice. Top with Miracle Whip mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
  • Bake  12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

Special ExtraGarnish with 1/4 tsp. dill weed just before serving.

Food FactsThe end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.

Serving SuggestionServe with your favourite hot steamed vegetable and whole grain rolls.

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Nutrition Information

Makes 4 servings, 1 salmon fillet (127 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 16 g
  • Saturated fat 3.5 g
  • Cholesterol 55 mg
  • Sodium 300 mg
  • Carbohydrate 7 g
  • Dietary fibre 0 g
  • Sugars 2 g
  • Protein 19 g
  • Vitamin A 2 %DV
  • Vitamin C 6 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

This recipe features:

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