Recipe Tips

Important NoteEven though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits.

NoteThis refreshing cake can be refrigerated up to 24 hours before serving.

SubstituteSubstitute 35% whipping cream or 18% table cream for the homogenized milk.


Amount per serving Calories 300
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 40g
Fibre 1g
Sugars 29g
Protein 5g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 8% DV

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