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OREO Grasshopper Parfaits

Prep time

25 min

Total time

55 min

Servings

Makes 8 servings
1/2 cup (125 mL) each.

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    Ingredients
    • 3/4 cup finely chopped Oreo Cookies (about 7 cookies)
    • 1/4 cup finely chopped chocolate-covered mint patties
    • 2 cups cold milk
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 4 drops green food colouring
    • 1 cup thawed Cool Whip Whipped Topping
Preparation
  • Combine  chopped cookies and mint patties; set aside.
  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, stir food colouring into whipped topping until well blended.
  • Layer  2 Tbsp. pudding and 1 Tbsp. each whipped topping and cookie mixture in each of eight dessert glasses. Repeat layers. Refrigerate at least 30 min. before serving. Store any leftover parfaits in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

105002

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Cholesterol

    5mg

  • Sodium

    300mg

  • Carbohydrate

    32g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV