OREO Grasshopper Parfaits

16  Ratings
  • 25 min prep
  • 55 min total
  • Makes 8 servings, 1/2 cup (125 mL) each.


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OREO Grasshopper Parfaits Recipe

Ingredients

  • 3/4 cup finely chopped Oreo Cookies (about 7 cookies)
  • 1/4 cup finely chopped chocolate-covered mint patties
  • 2 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 4 drops green food colouring
  • 1 cup thawed Cool Whip Whipped Topping

Instructions

  • Combine  chopped cookies and mint patties; set aside.
  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, stir food colouring into whipped topping until well blended.
  • Layer  2 Tbsp. pudding and 1 Tbsp. each whipped topping and cookie mixture in each of eight dessert glasses. Repeat layers. Refrigerate at least 30 min. before serving. Store any leftover parfaits in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Makes 8 servings, 1/2 cup (125 mL) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 7 g
  • Saturated fat 4.5 g
  • Cholesterol 5 mg
  • Sodium 300 mg
  • Carbohydrate 32 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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