OREO & Fudge Ice Cream "Cake"

221  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • 12 servings, 1 piece (94 g) each


OREO & Fudge Ice Cream "Cake" Recipe

Ingredients

  • 1/2 cup hot fudge ice cream topping, warmed
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • Oreo Cookies, chopped
  • 12 vanilla ice cream sandwiches

Instructions

  • Beat  fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange  4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet.
  • Freeze  4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

Recipe Tips

SubstitutePrepare using Neapolitan ice cream sandwiches.

Size-WiseSince this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.

NoteThe consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.

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Nutrition Information

12 servings, 1 piece (94 g) each

Nutrition per serving:

  • Calories 300 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 30 mg
  • Sodium 230 mg
  • Carbohydrate 44 g
  • Dietary fibre 1 g
  • Sugars 28 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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